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Nursery Week 2 Lunch Friday Aug 25/26

******* For more detailed nutritional information when using a mobile phone please Click on the bold meal name********

Hot Lunch

Each portion contains


Add To Meal    Fish Fingers (Nursery)

Gluten Free Pollock Fillet Fish Fingers served with Today's Sides

148kcal (620kJ)
Fat
Fat Amount: M
6.7g
Saturates
Saturates Amount: L
0.6g
Sugars
Sugars Amount: L
0.7g
Salts
Salt Amount: M
0.43g
Contains Fish
Add To Meal    Cheesy Beano (Nursery)

A freshly baked Baguette split in two topped with Baked Beans and Grated Cheese then toasted until golden and bubbling on top served with Today's Sides

289kcal (1211kJ)
Fat
Fat Amount: M
6.6g
Saturates
Saturates Amount: M
3.3g
Sugars
Sugars Amount: L
5.4g
Salts
Salt Amount: M
0.52g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Sesame
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fish Fingers (Nursery)   Add To Meal 148kcal
620kJ 		Fat Amount: M
6.7g 		Saturates Amount: L
0.6g 		Sugars Amount: L
0.7g 		Salt Amount: M
0.43g
Cheesy Beano (Nursery)   Add To Meal 289kcal
1211kJ 		Fat Amount: M
6.6g 		Saturates Amount: M
3.3g 		Sugars Amount: L
5.4g 		Salt Amount: M
0.52g
Contains: Wheat

Today's Sides

Each portion contains


Add To Meal    Baked Beans (Nursery)

Served as one of Today's Side

30kcal (126kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.3g
Salts
Salt Amount: M
0.19g
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Side Salad (Nursery)

Served as one of today's sides

5kcal (22kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Baked Beans (Nursery)   Add To Meal 30kcal
126kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.3g 		Salt Amount: M
0.19g
Side Salad (Nursery)   Add To Meal 5kcal
22kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g

Carbohydrates

Each portion contains


Add To Meal    Oven Roasted Herby Diced Potatoes (Nursery)

Oven Roasted Lightly Seasoned Herby Diced Potatoes served as one of Today's Sides

56kcal (236kJ)
Fat
Fat Amount: M
2.1g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
0.02g
May Contain Celery
Does Not Contain Cereals containing Gluten
May Contain Wheat
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Oven Roasted Herby Diced Potatoes (Nursery)   Add To Meal 56kcal
236kJ 		Fat Amount: M
2.1g 		Saturates Amount: L
0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
0.02g
May Contain: Wheat

Sundries

Each portion contains


Add To Meal    Tomato Ketchup (Nursery)

An Option as an accompaniment for Today's Main Meal

12kcal (48kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: H
2.8g
Salts
Salt Amount: H
0.20g
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Mayonnaise (Nursery)

An Option as an accompaniment for Today's Main Meal

29kcal (121kJ)
Fat
Fat Amount: H
2.8g
Saturates
Saturates Amount: M
0.2g
Sugars
Sugars Amount: L
<0.5g
Salts
0.0g
Contains Eggs
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Tomato Ketchup (Nursery)   Add To Meal 12kcal
48kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: H
2.8g 		Salt Amount: H
0.20g
Mayonnaise (Nursery)   Add To Meal 29kcal
121kJ 		Fat Amount: H
2.8g 		Saturates Amount: M
0.2g 		Sugars Amount: L
<0.5g 		0.0g

Desserts

Each portion contains


Add To Meal    Homemade Chocolate Sponge (Nursery)

Freshly baked light and airy Chocolate Sponge

134kcal (561kJ)
Fat
Fat Amount: H
7.0g
Saturates
Saturates Amount: M
0.7g
Sugars
Sugars Amount: H
9.5g
Salts
Salt Amount: L
<0.01g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
May Contain Soya
Suitable for a Vegetarian Diet
Add To Meal    Sliced Pear (Nursery)

served as part of Pick & Mix at Big Breakfast/Afternoon Tea and as one of the Dessert options at Lunch

15kcal (62kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
3.7g
Salts
Salt Amount: L
<0.01g
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Homemade Chocolate Sponge (Nursery)   Add To Meal 134kcal
561kJ 		Fat Amount: H
7.0g 		Saturates Amount: M
0.7g 		Sugars Amount: H
9.5g 		Salt Amount: L
<0.01g
Contains: Wheat
Sliced Pear (Nursery)   Add To Meal 15kcal
62kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
3.7g 		Salt Amount: L
<0.01g

Drinks

Each portion contains


Add To Meal    Semi Skimmed Milk (Nursery)

Option as a drink to be served with the Main Meals

69kcal (289kJ)
Fat
Fat Amount: M
2.6g
Saturates
Saturates Amount: M
1.6g
Sugars
Sugars Amount: M
7.1g
Salts
Salt Amount: L
0.16g
Contains Milk
Suitable for a Vegetarian Diet
Add To Meal    Water 0kcal (0kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Semi Skimmed Milk (Nursery)   Add To Meal 69kcal
289kJ 		Fat Amount: M
2.6g 		Saturates Amount: M
1.6g 		Sugars Amount: M
7.1g 		Salt Amount: L
0.16g
Water Add To Meal 0kcal
0kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
<0.01g

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website.

The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils.

www.fife.gov.uk

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