Nursery Week 2 Lunch Friday Aug 25/26

Gluten Free Pollock Fillet Fish Fingers served with Today's Sides

Fat

3.4g

Saturates

0.2g

Sugars

<0.5g

Salts

0.36g

A freshly baked Baguette split in two topped with Baked Beans and Grated Cheese then toasted until golden and bubbling on top served with Today's Sides

Fat

6.6g

Saturates

3.3g

Sugars

5.4g

Salts

0.52g

Served as one of Today's Side

Fat

<0.5g

Saturates

<0.1g

Sugars

1.3g

Salts

0.19g

Served as one of today's sides

Fat

<0.5g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Oven Roasted Lightly Seasoned Herby Diced Potatoes served as one of Today's Sides

Fat

2.1g

Saturates

0.1g

Sugars

<0.5g

Salts

0.02g

An Option as an accompaniment for Today's Main Meal

Fat

<0.5g

Saturates

<0.1g

Sugars

2.8g

Salts

0.20g

An Option as an accompaniment for Today's Main Meal

Fat

2.8g

Saturates

0.2g

Sugars

<0.5g

Freshly baked light and airy Chocolate Sponge

Fat

7.0g

Saturates

0.7g

Sugars

9.5g

Salts

<0.01g

served as part of Pick & Mix at Big Breakfast/Afternoon Tea and as one of the Dessert options at Lunch

Fat

<0.5g

Saturates

<0.1g

Sugars

3.7g

Salts

<0.01g

Option as a drink to be served with the Main Meals

Fat

2.6g

Saturates

1.6g

Sugars

7.1g

Salts

0.16g